baked ham with orange juice and ginger ale

Score the outer edge of the ham with a sharp knife in a diamond pattern. Bourbon, apple juice, pineapple juice, or orange juice are delicious in a ginger ale glaze. Add comma separated list of ingredients to exclude from recipe. of pork spareribs, , For the. Step 5: Remove pan from oven and turn up to 450°. Thanks for the post. It may look like there is too much juice, but the ham will soak it up while baking. I did wait to place my pineapple slices and cherry halves on during the last hour of cooking as I was afraid they may burn if placed on the ham sooner (since I was cooking mine uncovered). It would have been better to baste the ham rather than to bag it as the top ended up dry and the bottom is soaked in an expensive and odd tasting concoction that includes orange juice maraschino cherry juice and ginger ale. Then place the empty bag in a pan and then put the ham in the bag and pour juices over. The only problem I had is I kept making holes in the oven bag when I was cutting the diamonds into the unbaked ham so I'd recommend doing that BEFORE putting it in the bag (I thought I'd save some dishes) and be careful with the toothpicks not puncturing the bag when you put on the pineapple! Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. Then pour in enough of the ginger ale to fill the dish about half way. Even without using the bag this ham still came out very tender and not at all dried out. Prepare grill for indirect heat. Grill ham… Prepare and heat the ham according to directions. 6 lbs Ham… Cover loosely with foil. Insert whole cloves into the corners of each diamond, if desired. Step 3: Place ham in pan and pour ginger beer and fruit juices in the pan around the ham. It turned out fantastic. This is the first ham I've ever made and I made it for Christmas dinner along with scalloped potatoes baked dill carrots corn pudding rolls and salad. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag. This is my mom's holiday ham recipe. This was good but I was a bit disappointed with the flavor. 4012 views. It adds a lot of flavour and keeps the ham … A citrus glaze spiced with ginger, cloves, and dry mustard—and sweetened with brown sugar—hits all the right notes. Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes. Continue baking ham, uncovered, 30 minutes, basting with the pan juices every 10 minutes. Pour the mixture on top of the ham in the bag, separating the slices, or cuts slightly so the liquid gets in the ham … Therefore I scored my ham mixed the marinade and poured it over my ham uncovered in a roasting pan. I started with an excellent spiral ham that would have done well on its own. A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. Amount is based on available nutrient data. https://www.tasteofhome.com/recipes/baked-ham-with-orange-glaze Combine the remaining orange juice with the cornstarch. Hubbard Squash Puree With Orange And Candied Ginger… Just a horrible expensive mess in my view that ruined a perfectly good ham and a cup of genuine maple syrup and organic honey. Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes. She would cook this easy recipe on my birthday. Ask anyone from Michigan and this is the pizza they have been devouring for decades. 121.8 g It was the first time I had ever cooked ham in a bag and it was truly excellent. I made sure to baste it ALOT. In addition to looking gorgeous it was sooooo sweet and tender it was falling apart. this link is to an external site that may or may not meet accessibility guidelines. Trim tough rind from upper side of ham, and score fat in a diamond pattern. Stir in brown sugar; heat and let simmer. I did a 9 pound shank and cooked it at 300 degrees for a little over three hours basting every half hour or so. Made this ham for Easter Sunday and got rave reviews from the family. https://www.landolakes.com/recipe/19227/orange-glazed-baked-ham Cover with aluminium foil and bake … Bake for 1 hour, checking … Add ham steaks; seal bag and turn to coat. Mix together the brown sugar, pineapple, mustard and whisky, if using. Pour ginger ale and 1/4 cup orange juice into pan bottom. Drain and discard marinade. Also buy the biggest oven bag you can find. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? on the surface and it was a great sauce! Meanwhile combine marmalade, ginger root and mustard thoroughly. 510. Allrecipes is part of the Meredith Food Group. Pour 7-up or ginger ale over ham, cover loosely with another piece of foil and bake for 30 minutes. Congrats! I placed the dressed up ham in the bag with the juices the night before and just took it out the next day an hour before oven time. I basted it twice during baking but didn't need to. Bake the ham for 2 hours in the preheated oven. I've wanted to have a ham like this since I was a little girl... Wow I made this recipe today and have NEVER heard anyone rave about how juicy a ham was until today. I didn't use an oven bag so that I could baste the ham but it still did not have as much flavor as I would have liked. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving. Cola adds caramel sweetness to a … The ham got eaten WELL before the turkey. Recipe by Theodosia Payton. EVERYONE LOVED this and there were NO leftovers! Paint honey mustard mixture generously over top and sides of ham. Remove meat 30 minutes, before the ham is done. What Is Detroit-Style Pizza and How Do You Make It at Home? Overall very pretty and even more tasty! Add enough of the pineapple juice to form a thick, but pourable glaze; pour any remaining juice around ham. Meat. Ginger Ale is added to the roasting pan in Ginger Ale Baked Ham. Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Place pan with ham and pineapple juice on top of stove and bring to a boil over two burners on high heat. I did not cook it for 2 hrs at 350 I slow roasted it at 200 for about 6 hours and the flavor went all though the ham. Step 4: Bake ham until heated through, about 45 minutes. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Pour cooking juices into a small sauce pan. Uncover; brush with the Orange and Ginger Glaze. https://www.yummly.com/recipes/ham-glaze-orange-juice-brown-sugar Pour ginger ale and 1/4 orange juice into the roasting pan. I also made the mistake of using Diamond party toothpicks (food-safe no-run color) which did bleed into the pineapple rings (gross - thanks Diamond!) To me this recipe defines the traditional holiday ham. Pour ginger ale and 1/4 cup orange juice into pan. 667 calories; protein 42.1g; carbohydrates 28.1g; fat 42.1g; cholesterol 127mg; sodium 2917.8mg. I made this for thanksgiving. I let it sit for about 15-20 minutes in the bag while I finished the sides. In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. I deviated from the recipe somewhat in that I forgot to buy oven bags at the store. Let … Try this it's terrific and easy cleanup is a bonus. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! Ingredients (3) : 6-8 lbs half boneless ham or semi boneless ham 1 (12 ounce) can ginger ale (not sugar free) ... - 1 cup orange juice - 1 cup ginger ale - 1/2 cup brown … Sprinkle the remaining brown sugar over the top. Sprinkle with brown... rings over ham. Place ham in large heavy duty ziploc bag. Refrigerate for 8 hours or overnight. I'd give it two stars but the ingredients were expensive and the sauce has a peculiar aftertaste and not a very pleasant aroma. 1 (10 ounce) jar maraschino cherries, halved, 1 (15.25 ounce) can pineapple slices in juice, drained. Ingredients: 6 (ale .. ham .. juice … This will be my standard method of preparing ham from now on. Combine orange juice and remaining ingredients. Remove and discard glaze packet from ham or reserve for another use. Pour ginger ale and 1/4 cup orange juice … Thanks Rita! I think it's important to use an oven bag because it keeps the ham nice and moist. Be sure not to touch the bone when taking the temperature. I'm going to have several friends and family over to try it and hopefully we will like it once it's cooled down a little more. I also had marinated the ham in the bag with all the ingrediants over nite prior to baking. Pour any juice left in the pineapple can over the ham. Bake, uncovered, at 325 degrees F for 15 minutes per pound, basting occasionally with the ginger ale and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cuts should be about 1/4 inch deep. I liked but will find a way to keep more of the glaze on the ham. BAKED HAM AND POTATOES Put ham in roasting pan, place potatoes... orange juice and ginger ale over ham. Read on to learn about Detroit-style pizza and how to make it at home. I had a 15 pound semi-boneless ham and therefore cooked it for 2 hrs and 45 minutes. Pour the remaining 1 cup of ginger ale over the ham in a baking pan. It was cheaper than a fancy store bought ham and tasted better. Happy New Year 2014! In a large resealable plastic bag, combine the first eight ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour ginger ale and 1/4 orange juice into the roasting pan. You have to be careful with the bag and the juice level or you'll end up with a carbonized sugary mess in your oven. (I didn't use the oven bags because they're a pain in the butt in my opinion). The cherries make it delicious and beautiful! ... Soak ham in ginger ale for at least 2 hours ... at 400 degrees for 20 minutes per pound. Step 2 Bake, covered, at 325° for 4 to 4 1/2 hours or until a meat thermometer inserted into ham registers 140°, basting with pan juices … I followed the recipe exactly and my children thought I was a genius because they have never had ham like this. Again it turned out great. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. 3 ingredients. The internal temperature should be 160 degrees F (80 degrees C) when done. Sprinkle with brown ... May garnish with maraschino cherries. I took the advice of some other members and tried bringing the leftover juices to a boil with some cornstarch but my "gravy" didn't thicken up... not sure what I did wrong. Cranberry and Orange Juice Spareribs, ingredients: 4 lbs. It was just myself my brother and my dad but we all thought this was the best ham ever! Thanks! This ham needs no sauces to cover it... it stands on it's own and that opinion was unanimous. GINGER ALE BAKED HAM STEAK. However this recipe had rave reviews so I thought I'd try it. Posted on January 1, 2014 by admin January 1, 2014. The genuine maple syrup and honey were expensive but I had high hopes. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. I was afraid it could be dry because of the length of time slow roasting but it was not. You can even add a bit of grated fresh ginger for even more heat. You saved Rita's Sweet Holiday Baked Ham to your. Place ham, fat side up, in a roasting pan; add ginger ale and bourbon to pan. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition butt portion and scaled the recipe to 18 servings. ... orange juice and ginger ale over ham. Remove skin from ham, if necessary, trim fat to 1/8 to 1/4 inch thickness. Add 1/2 cup of water to the roasting pan and cover the pan and ham tightly with foil, crimping tightly … Return to oven and bake, uncovered, for 30 minutes, basting ham with pan juices every 10 minutes. Place cherries into the centers of the rings, and secure with toothpicks also. Once the ham is in the bag you can't move it without the toothpicks piercing it! Went over great and smelled SOOO good when it was cooking. Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice … Recipes / Ginger ale and orange juice ham (1000+) Cranberry and Orange Juice Spareribs. The glaze is also really simple to prepare. Cover with the 2 cups ginger ale. Pour cooking juices … Ginger Ale Baked Ham. The recipe calls for using a fully cooked ham, making it even more … Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. Place the pineapples onto the top of the ham, and secure with toothpicks. And it is easy to prepare, too. This is definitely a repeat thanks for the recipe! Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes. Increase oven temperature to 425 degrees. Excellent recipe. Total Carbohydrate Tent ham with foil and transfer to oven. score pineapples cherries etc. Pour 2 cups over ham and seal bag. Information is not currently available for this nutrient. Prepare and bake ham according to package directions, removing from oven 30 minutes before the end of baking time. It still tasted great when poured over the ham. Stir in the juice from the maraschino cherries, and half of the cherries. 20 minutes before ham is done add 1/4 cup of ginger ale "or" 7up to approx 1 cup of brown sugar stir until completely mixed pour over entire ham , cook remaining time uncovered Info. Your daily values may be higher or lower depending on your calorie needs. Our ham took about 45 minutes longer to bake than the recipe said and it was also 10 pounds. I used an 8-lb. Nutrient information is not available for all ingredients. This will allow the ham to soak up the juice. Add to the mix and let simmer until the sauce thickens, about 1-2 minutes. I probably basted it 3 to 4 times while it cooked. Place ham steak in large skillet. I have never been able to make great ham and I have finally found the perfect recipe! Mmmmmmm!!!! Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist. Ginger Ale - Honey Mustard Glazed Ham | Just A Pinch Recipes Preheat the oven to 350 degrees F (175 degrees C). The most flavorful of course was the bottom part that was cooked in the glaze for the full 2 hours. What better way to celebrate the day, than with a lovely Baked Ham and Scalloped Mushroom Potatoes. The glaze didn't reduce like I thought it would but I put it in a bowl in the refrigerator then took off all the solidified ham fat (eww!) Tip: prepare the ham i.e. Ginger Ale Baked Ham - More like this. Make Glaze: Mix … 40 %. https://pinchofnom.com/recipes/ginger-and-orange-glazed-ham This is the best tasting ham I have ever made or tasted that anyone else has ever made! Increase oven temperature to 425°F. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees for about... garnish with maraschino … I baked it at 325 degrees until it reached 160 about two and a half hours.

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